Allergen information
The 14 main allergens at a glance.
- A: grains containing gluten and products derived therefrom
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namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats or their hybridised strains, and products derived therefrom
excepting:- Wheat-based glucose syrup including dextrose
- Wheat-based maltodextrin
- Barley-based glucose syrup
- Grain used for the production of alcoholic distillates, including ethnol of agricultural origin
- B: Crustaceans and products derived therefrom
- C: Eggs and products derived therefrom
-
Here is a list of the products in which the allergen “C” appears:
Eggs from
- Chickens
- Turkeys
- Geese
- Ducks
- Quails
- Doves
- Ostriches
- D: Fish and products derived therefrom
-
excepting:
- Fish gelatine when used as a carrier for vitamin or carotinoid preparations
- Fish gelatine or isinglass when used as a clarifying agent in beer and wine
- E: Peanuts and products derived therefrom
-
Here is a list of the products in which the allergen “E” appears:
- Margarine
- Bread
- Cakes
- Pastries
- Chocolate cream
- Vegetarian spreads
- Cereals
- Muesli
- Breakfast cereals
- Chocolate
- Gourmet salads
- Marinades
- Saté sauce
- Ice cream
- Aromatic coffee
- Liqueurs
- Food fried in peanut oil (French fries)
- Vegetarian meat substitutes
- Nut mixtures such as trail mix
- F: Soya beans and products derived therefrom
-
Here is a list of the products in which the allergen “F” appears:
- Soya flour, soya semolina, soya milk
- Soya desserts, unrefined soya oil, soya lecithin, soya protein
- Tofu, miso, tempeh, bean sprouts
- G: Milk from mammals and milk products (including lactose)
-
Included in this category is milk originating from mammals such as cows, buffalos, sheep, goats, horses and donkeys. Here is a list of the products in which the allergen “G” appears:
- Butter
- Buttermilk
- Clarified butter
- Créme fraîche
- Sour milk
- Yoghurt
- Cheese
- Skimmed milk
- Fermented milk
- Milk protein
- Whey proteins
- Lactose
- Powdered milk
- Whey
- Single/double cream
- Condensed milk
- Kefir
- Quark/curd cheese
- Sausage products
- Patés
- Chocolate
- Ice cream
- Dough based products
- Pancakes, crepes
- Cakes
- Puddings
- Desserts
- Nougat
- Bread, pastries
- H: Edible nuts and products derived therefrom
-
Here is a list of the products in which the allergen “G” appears:
- Almonds (Amygdalus communis L.)
- Hazel nuts (Corylus avellana)
- Walnuts (Juglans regia)
- Cashew nuts (Anacardium occidentale)
- Pecan nuts(Carya illinoiesis)
- Brazil nuts (Bertholletia excelsa)
- Pistachio nuts (Pistacia vera)
- Macadamia nuts and Queensland nuts (Macadamia ternifolia)
and products derived therefrom, excepting:
- Nuts used for the production of alcoholic distillates, including ethnol
- Celery and products derived therefrom
- M: Mustard and products derived therefrom
- O: Sulphur dioxide and sulphites
- P: Lupins and products derived therefrom
- R: Molluscs and products derived therefrom